Located on the fertile slopes of Mount Meru, just a short drive from majestic Mount Kilimanjaro, the 808 hectare estate produces approximately 1,000 tonnes annually of highest quality mild Arabica Coffee.
Merging ecologically and socially stringent standards, we offer a consistently superior product guaranteed to delight the most discerning coffee buyers and roasters.

Our estates follow a traditional agro-forestry system whereby coffee is shade grown under mostly indigenous trees. We are committed to maintaining the right balance between our productive and non-productive areas. Our staff housing and villages provide secure homes for our workforce and their families, while the forests, grasslands and other areas not conductive to coffee cultivation are preserved.