Graded by physical differences, the de-husked green beans are separated using sieves to enable density separation. Based on this analysis, 9 different grades are produced with AA being the flag bearer of the bold, heavy and larger beans. 80% of our crop is comprised of premium quality grade, namely AA, AB, and PB. At this stage, export coffee is differentiated from auction »Continued...

As only 3% of Coffee is consumed in Tanzania, most of our sales go to direct export. Due to our elaborate quality control guidelines, 85% of our coffee is deemed export quality. Initially we send green coffee samples to a potential buyer for approval. This stock lot sample once approved allows us to bulk, bag and mark each bag with its unique lot number, allowing maximum »Continued...